Peach Cobbler Pie

Ingredients:

• 2 x 425g cans of sliced ​​canned peaches
• 1 teaspoon cinnamon
• 2 x 230g packages corn muffin mix
• 3 tablespoons light brown sugar
• 165g unsalted butter, cut into cubes, chilled
• 0.5 cup chopped toasted pecans
• Vanilla ice cream, for serving

Preparation:

1. Preheat oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray.
2. Place the peaches, juices, cinnamon, and 1 teaspoon of salt in a baking dish. Stir. Sprinkle evenly with the corn muffin mix, then with brown sugar. Spread the butter evenly over the top.
3. Bake until golden brown, about 45 minutes. Let cool for 20 minutes. Sprinkle with pecans and serve with ice cream.