Overnight chocolate pudding with chia seeds

Ingredients:

• 2 and 1/4 cups milk
• 100 g dark chocolate, finely chopped
• 1/4 cup cocoa powder
• 1/4 tbsp. maple syrup
• A pinch of coarse salt
• 0.5 cup chia seeds
• 1 tsp vanilla extract
• Fresh berries, for serving

Preparation:

1. Combine milk, chocolate, cocoa powder, maple syrup, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until the chocolate is melted and the cocoa is dissolved, 6-8 minutes.
2. Pour the mixture into a medium bowl. Add the chia seeds and vanilla extract. Let sit, stirring occasionally, until the pudding cools to room temperature, about 1 hour. Cover and refrigerate overnight to allow the chia seeds to plump up and the pudding to thicken. Serve with fresh berries.