Guacamole without avocado

Ingredients:

• 350 g frozen shelled edamame beans
• 0.5 cups cilantro
• 3 green onions
• 1-2 red jalapeños

Preparation:

1. Cook 350 grams (12 oz) frozen shelled edamame beans according to label directions; drain and rinse under cold water to cool.
2. Transfer to a food processor and add 1/2 cup each pumpkin seeds and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water, and 3 thinly sliced ​​green onions (white and light green parts). Add 1-2 finely chopped red jalapeños with seeds (reserve 1 teaspoon for sprinkling) and 1 1/4 teaspoons coarse salt and process until smooth.
3. Transfer the guacamole to a bowl and season with salt to taste. Sprinkle with pumpkin seeds, green onions, and the remaining jalapeño.