Cheese casserole with vegetables topcook.tomathouse.com
Ingredients:
- 4-5 young zucchini
- 16 cherry tomatoes
- 300 g feta cheese
- 100 g hard cheese
- 3 eggs
- Garlic
- 50 g butter
- 2 tbsp. breadcrumbs
- Salt, spices
Preparation:
- Wash the zucchini, cut into slices, and soak in salted water for 10 minutes. Then drain.
In a greased baking dish sprinkled with breadcrumbs, layer the zucchini pieces and feta cheese slices. The zucchini layer should be the last layer. Arrange the cherry tomatoes around it. Pour the beaten eggs mixed with grated cheese over the top. Spread the butter on top. Bake the dish in the oven at low heat for about 40 minutes. Serve hot.
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