Cold Dip with Spinach and Radish

Ingredients:

• 1 package (280g) frozen chopped spinach, thawed and squeezed out
• 2 cups chopped spinach (about 30g)
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1/4 tbsp. grated parmesan
• 1 bunch green onions (white and light green parts only), chopped
• 2 tbsp chopped fresh chives
• 2 tsp Worcestershire sauce
• 1-1.5 tsp hot sauce
• 1 cup diced radish
• Vegetable sticks, for serving

Preparation:

1. Combine frozen spinach, baby spinach, sour cream, mayonnaise, Parmesan, chives, green onions, Worcestershire sauce, and hot sauce in a food processor and pulse until smooth; season with salt and pepper to taste.
2. Transfer the sauce to a serving bowl and add the radishes. Cover and refrigerate for at least 1 hour. Serve with vegetable sticks.