Nut mix with dried cranberries and spices

Ingredients:

• 0.5 tsp ground allspice
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• Vegetable oil for greasing
• Protein of 1 large egg
• 2 cups raw unsalted walnuts
• 2 cups raw unsalted pistachios
• 1 cup dried cranberries
• 6 tablespoons of sugar
• 1.5 tsp ground cinnamon
• 0.5 tsp ground ginger

Preparation:

1. Combine 1 1/2 tablespoons salt, sugar, cinnamon, ginger, allspice, cloves, and nutmeg in a small bowl; set aside.
2. Preheat oven to 175°C and lightly grease a rimmed baking sheet with vegetable oil.
3. Whisk the egg whites in a large bowl until foamy. Add the walnuts and pistachios. Sprinkle with the prepared spice mixture and toss to coat the nuts. Spread the nut mixture evenly on a baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes; let cool on the baking sheet. Add the cranberries to the nut mixture and toss to coat.