Parfait bar

Ingredients:

• 2 liters of vanilla yogurt
• 0.5 cup strawberry jam
• 0.5 cup berry jam
• 0.5 tbsp. peach jam
• 2 cups granola
• 2 cups puffed rice
• 1 can (425g) canned tangerines, drained
• 2 cups blueberries
• 1 cup toasted coconut flakes
• 1 cup chopped almonds, toasted

Preparation:

1. Divide the yogurt evenly among 3 bowls. Add strawberry jam to one yogurt bowl, berry jam to the next, and peach jam to the third. Stir until smooth. Cover and refrigerate until ready to serve.
2. Divide the remaining ingredients into individual bowls. When ready to serve, line up several bowls, yogurt bowls, and topping bowls. Place spoons in each bowl. Invite guests to assemble their own parfaits.