Cornmeal biscuits

Ingredients:

• 1 and 1/3 cups wheat flour
• 1/3 cup corn flour
• 2 tbsp baking powder
• 2/3 cup light cream
• 1 tbsp. honey

Preparation:

1. In a bowl, combine 1 1/3 cups all-purpose flour, 1/3 cup cornmeal, 2 tablespoons baking powder, 1/2 tablespoon coarse salt, and a pinch of cayenne pepper. Using your fingers, fold in 6 tablespoons cold, diced butter until crumbly. Stir in 2/3 cup light cream (10%) and 1 tablespoon honey; let sit for 5 minutes.
2. On a floured work surface, form the dough into a 1 cm thick square and cut into 8 pieces. Form into circles and spread with cream. Bake at 425°F (220°C) on a parchment-lined baking sheet until golden brown, 12-15 minutes.