Wagyu Beef Shawarma Egg Rolls

Ingredients:

Shawarma with beef

• 110 g tahini
• 3 tablespoons ground allspice
• 3 tablespoons granulated garlic
• 3 tablespoons ground black pepper
• 3 tablespoons Seven Spice Seasoning
• 2 tablespoons ground cinnamon
• 2 tbsp onion powder
• 2 tbsp. salt
• 1 tbsp. l. ground cloves
• 1 tbsp. ground nutmeg
• 1 tbsp. l. dried oregano
• 2.5 kg of quality beef, such as wagyu, chuck or ribeye, sliced ​​into 0.5 cm thick slices.

Egg rolls

• 3 white onions, finely chopped
• 2 jalapeños, finely chopped
• Vegetable oil for deep-frying
• Sauce or soy sauce
• 1 package of egg roll dough (450 g)
• 16 slices white American cheese
• 1 cup cornstarch
• Canola oil for frying
• 60 g of garlic paste

Garlic paste

• 1 cup garlic cloves
• 0.5 cup lemon juice
• 3 tbsp. rapeseed oil
• 1 tbsp. salt

Preparation:

1. Shawarma with beef:
   
   In a large bowl, combine tahini, allspice, garlic, black pepper, seven-spice powder, cinnamon, onion powder, salt, cloves, nutmeg, oregano, and 2 cups of water and whisk until smooth. Add the beef to the marinade, cover, and refrigerate for 12–24 hours.
2. Preheat the grill to 200°C. Place the beef on the grill and cook for 2 minutes on each side. Remove from the grill and let rest. Chop the meat very finely and set aside to cool.
3. Egg rolls:
   
   Sauté the onion and jalapeño in a dry skillet over high heat until they begin to brown, then add a little oil and cook for another 5 minutes. Turn off the heat, then add the beef. Mix well and let cool for 20 minutes.
4. Wet all corners of the egg roll dough with water. Place a slice of American cheese in the center of the dough. Arrange the dough in a diamond shape, spread about 2 ounces of filling horizontally over the cheese, fold the top corner under, then fold the sides inward and roll tightly from the bottom up. Roll the egg roll in cornstarch. Assemble the remaining egg rolls in the same manner.
5. Preheat deep fryer to 175°C.
6. Fry the egg rolls, a few at a time, for 2–3 minutes. Cut them in half and eat them dipped in garlic paste.
   
   Garlic paste:
   
   Place the garlic in a food processor and process until smooth, then add 1 tablespoon of lemon juice. Begin pouring in the oil very slowly, alternating with the lemon juice, until it forms a paste. Continue adding until the mixture reaches your desired consistency. Season with salt to taste.