Baked Peach and Blueberry Smoothie

Ingredients:

• 2 peaches, cut in half
• 2 cups fresh blueberries
• 1 cup low-fat Greek yogurt
• 0.5 tbsp. peach nectar
• A little vanilla extract

Preparation:

1. Preheat oven to 375°F (190°C). Place the peaches and blackberries on a baking sheet and bake, turning once, until very soft, about 30 minutes. Transfer to a plate and let cool. The fruit can be baked the day before making the smoothie and stored in a tightly lidded container.
2. Combine the fruit, yogurt, peach nectar, vanilla, and 1 cup ice cubes in a blender and blend until smooth. Pour the smoothie into 2 large glasses.