Plantain puree

Ingredients:

• 3 ripe plantains, sliced
• 4 tablespoons butter

Preparation:

1. Combine 3 sliced ​​ripe plantains in a saucepan with 2 cinnamon sticks, 1/4 cup brown sugar, 4 tablespoons butter, and 1 teaspoon coarse salt. Cover with water and simmer until tender, 15-20 minutes. Drain the plantains in a separate bowl. Mash the plantains. Sauté 4 tablespoons butter in a skillet for 6-10 minutes. Mix the brown butter with the plantains, adding enough liquid to make a creamy puree. Season with salt, pepper, and ground cinnamon.