Cranberry-Pomegranate Relish

Ingredients:

• 450 g cranberries (thaw frozen ones)
• 1/3 cup sugar
• 3 tablespoons of honey
• 0.5 tbsp. pomegranate seeds
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped unsalted pistachios
• 2 tsp pomegranate molasses

Preparation:

1. Combine cranberries, sugar, and honey in a food processor and chop finely. Transfer to a bowl.
2. Add pomegranate seeds, mint, parsley, pistachios, pomegranate molasses, and a pinch of salt and stir. Let sit for 2 hours or refrigerate overnight.