Greyhound Cocktail with Rosemary

Ingredients:

Cocktail

• 120 ml red grapefruit juice
• 60 ml of vodka
• 30 ml rosemary syrup, recipe below
• 1 small sprig of rosemary, for garnish

Rosemary syrup

• 1 cup of sugar
• 1 sprig of rosemary

Preparation:

1. Combine grapefruit juice, vodka, and rosemary syrup in a cocktail glass. Stir, add ice cubes, and stir again. Garnish with a sprig of rosemary.
2. Rosemary syrup:
   Yield: 1.5 cups
   
   Combine sugar, rosemary, and 1 cup of water in a small saucepan. Heat over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. The syrup can be stored in a sealed container in the refrigerator for up to 1 month.