Mashed potatoes with sweet potatoes, parmesan, and sun-dried tomatoes

Ingredients:

Sweet potato

• 2 large sweet potatoes, peeled and diced
• Olive oil to drizzle

Mashed potatoes

• 900 g of unpeeled Yukon Gold potatoes
• 1 cup whole milk
• 110 g butter
• 0.5 tbsp. grated parmesan
• 0.5 cup chopped sun-dried tomatoes

Preparation:

1. Sweet potato:
   
   Preheat oven to 350°F (175°C). Place sweet potato cubes on a baking sheet, drizzle with oil, and season with salt and pepper. Bake until tender, about 45 minutes.
2. Mashed potatoes:
   
   Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
3. Peel the potatoes and return them to the pan (mash them if desired) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Add the Parmesan cheese, sun-dried tomatoes, 2 teaspoons of salt, and pepper to taste.