Crunchy snack with chocolate and peanut butter

Ingredients:

• 6 cups Crispix or Corn Chex squares
• 55 g butter
• 0.5 cup creamy peanut butter
• 170 gr. chocolate granules
• 2 cups powdered sugar

Preparation:

1. Combine the butter, peanut butter, and chocolate in a saucepan and melt over medium heat or in a bowl in the microwave. Pour the chocolate mixture over the crispy squares in a large bowl. Stir to coat.
2. Place powdered sugar in a paper bag, add the squares, and shake to coat. Cut the bag open so it lays flat and spread the powdered snack onto it. Dust with additional powdered sugar if needed.