Frozen Froscato Sunrise

Ingredients:

• 1.5 cups orange juice + extra for mixing
• 1 bottle (0.75 l) Moscato wine
• 1 cup pink lemonade + extra for mixing
• 1/4 tbsp. + 1 tsp. grenadine
• 4 maraschino cherries
• Special equipment: 4 ice cube trays

Preparation:

1. In a large measuring cup or bowl, combine orange juice with 2 cups of Moscato. Pour the mixture into 2 ice cube trays.
2. Combine the lemonade, 1 teaspoon of grenadine, and the remaining Moscato in the same bowl and pour into 2 more ice cube trays. They will likely not be filled completely. Freeze for at least 2 hours or overnight (see Note).
3. Pour 1 tablespoon of grenadine into the bottom of each of 4 glasses. Freeze for 30 minutes.
4. Add orange ice cubes to a blender and blend until smooth, adding a little orange juice if needed. Remove the grenadine glasses from the freezer. Divide the mixture evenly among the glasses.
5. Add lemonade ice cubes to a blender and blend until smooth, adding a little more lemonade if needed. Carefully spoon the lemonade mixture over the orange juice mixture in each glass. Garnish each serving with a cherry.
   
   Note
   
   If you freeze ice overnight, let the ice cubes sit at room temperature for 15 minutes to soften before blending.