Buffalo Chicken and Blue Cheese Pizza

Ingredients:

• 450 g of chilled pizza dough, at room temperature
• 110 g unsalted butter
• 0.5 cup hot sauce
• 1.5 cups shredded grilled chicken
• 1.5 tbsp. grated mozzarella
• 2 tablespoons crumbled blue cheese
• 1 green onion, sliced ​​diagonally, for serving
• Special equipmentpizza stone

Preparation:

1. Place a pizza stone on the oven rack and preheat the oven to 220°C. Roll out and stretch the dough on parchment paper or a pizza peel into a 30cm circle; set aside.
2. In a medium saucepan over medium heat, melt the butter and add the hot sauce. Pour half the mixture into a medium bowl, add the chicken, and stir to coat completely. Pour any excess sauce back into the saucepan.
3. Add a few spoonfuls of the remaining hot sauce mixture to the dough and spread into a thin, even layer. Sprinkle with shredded chicken and mozzarella. Top with blue cheese.
4. Transfer the pizza to the preheated stone and bake until crispy, 12-15 minutes. Sprinkle with green onions and drizzle with the remaining sauce.