Spicy Green Beans with Peanuts

Ingredients:

• 450 g green beans, halved (ends removed)
• 2 crushed cloves of garlic
• 6 dried Arbol chili peppers
• 1/4 cup chopped peanuts
• 1 teaspoon Asian chili sauce with garlic

Preparation:

1. Saute 1 pound halved green beans in peanut oil over high heat until golden brown, 5 to 6 minutes; discard. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried arbol chiles, and 1/4 cup chopped peanuts to the skillet; saute for 30 seconds.
2. Add green beans, 3 chopped green onions, and 1 teaspoon each of sugar and Asian chili garlic sauce; stir to coat. Season with salt and pepper to taste.