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Spicy peanuts with chipotle

topcook.tomathouse.com

Ingredients:

    Chipotle Spice Mix

  • 1 tbsp. sugar
  • 2-3 tsp ground chipotle pepper
  • 1 teaspoon ground coriander
  • 1 tsp ground cumin
  • 1 teaspoon freshly grated lime zest
  • 1/4 tsp granulated garlic

    Peanut

  • 4 cups unsalted raw peanuts
  • Protein of 1 large egg
  • Vegetable oil to grease the baking sheet

Preparation:

  1. Chipotle Spice Mix:

    Combine sugar, chipotle powder, coriander, cumin, lime zest, garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
  2. Preheat oven to 175°C, lightly grease a baking sheet with vegetable oil.
  3. Place the egg white in a large bowl and whisk until foamy. Add the peanuts and stir to coat. Add the spice mixture and stir to coat.
  4. Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
Nutritional value per serving: Calories 284, Total Fat 24g, Saturated Fat 3g, Protein 13g, Carbohydrates 9g, Fiber 4g, Cholesterol 0mg, Sodium 125mg, Sugars 3g.

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