Peanut butter bars with chocolate

Ingredients:

• 1 cup of sugar
• 1 cup light corn syrup
• 1 tsp vanilla extract
• 0.5 tsp coarse salt
• 1 cup sugar-free peanut butter
• 7 cups breakfast cornflakes
• 1 cup dark chocolate chips
• 1 tbsp. toffee butterscotch granules
• Sea salt flakes
• Multicolored sprinkles, optional

Preparation:

1. Preheat oven to 350°F (175°C). Spray a 9-inch (22 cm) square pan with cooking spray and line with parchment paper, leaving a 3/4-inch (2 cm) overhang on the sides.
2. In a large saucepan, combine the sugar, corn syrup, vanilla, and salt and heat over medium heat until the sugar melts. Add the peanut butter, then the cereal. Pour everything into the prepared pan and spread it evenly with a spatula. Sprinkle with chocolate chips and toffee.
3. Bake until the pieces are melted, about 3 minutes. Using a spatula, spread the melted chocolate and toffee evenly over the entire surface of the cake. Sprinkle with salt and sprinkles, if desired, and let set at room temperature or in the refrigerator. Cut into 25 squares.