Smoked Spicy Mashed Potatoes with Broccoli

Ingredients:

• Half a head of broccoli, cut into florets
• 1 kg of potatoes, unpeeled
• 1 cup whole milk
• 110 g unsalted butter
• 1-2 tablespoons chopped chipotle peppers in adobo sauce

Preparation:

1. Broccoli:
   
   Bring a medium saucepan of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
2. Mashed potatoes:
   
   Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
3. Peel the potatoes and return them to the pan (optional, press them through a potato masher or vegetable grinder). Add the broccoli. Using a fork or potato masher, mash the potatoes with the broccoli, milk, and butter. Add the chopped chipotle peppers, 2 teaspoons of salt, and season with pepper to taste.