Spicy Pork and Pineapple Nachos

Ingredients:

• 450 g pork tenderloin
• 1 cup diced pineapple

Preparation:

1. Rub 1 pound of pork tenderloin with 1/4 cup of salt. jerk seasonings; grill, then cut into pieces. Place the meat on tortilla chips, add 1 cup diced pineapple and 3 cups grated pepper jack cheese.
2. Bake until the cheese is melted, then top with sliced ​​fresh jalapeño, cilantro and a squeeze of lime juice.