Peach Kulfi with Pistachios

Ingredients:

• 1 cup heavy cream
• 340 g of unsweetened condensed milk
• 1/4 cup sugar
• 1/4 tsp ground cardamom
• 2 pinches of salt
• 3 dogs, chopped
• 1/4 cup chopped roasted pistachios

Preparation:

1. Combine heavy cream and unsweetened condensed milk in a medium saucepan and bring to a boil. Cook, stirring frequently, until the liquid thickens and coats the back of a spoon, about 15 minutes. Add sugar, cardamom, and salt. Let cool completely.
2. Blend the creamy mixture with the peaches in a blender; strain through a fine sieve into a bowl.
3. Pour evenly into 10 90ml paper cups, then sprinkle with pistachios. Place in the freezer, and when the kulfi has set slightly, insert a wooden skewer into each serving. Freeze until completely set.