Peanut butter cookies

Ingredients:

• 2.5 cups of flour
• 3/4 tsp salt
• 165 g unsalted butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp peanut butter

Preparation:

1. Mix the dough for classic sugar cookies without the zest. Add 1 tablespoon of peanut butter along with the sugar. Form medium-sized balls and press them with a fork. Sprinkle with coarse sugar and bake for 12-15 minutes at 350°F (175°C).
2. Dough:
   
   In a small bowl, combine the flour and salt. Beat the butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Stir in the egg and vanilla. Reduce the speed and beat in the dry ingredients.