Peach tarte tatin

Ingredients:

• 4 tablespoons butter
• 0.5 cups of sugar
• 3 large peaches, each cut into 8 wedges
• 1 sheet frozen puff pastry, thawed

Preparation:

1. Preheat oven to 190°C.
2. In a medium oven-safe nonstick skillet, melt the butter over medium-high heat. Add the sugar and salt and stir until the mixture resembles wet sand. Reduce the heat to medium and add the peaches. Cook, shaking the skillet, until the syrup turns dark brown, 10-15 minutes.
3. Meanwhile, trim the corners of the puff pastry to create a round shape. Remove the pan from the heat and fold the puff pastry over the peaches, tucking the edges in; make three 5cm-long slits in the surface of the pastry.
4. Bake until golden brown, about 30 minutes. Let cool in the pan for 10 minutes, then invert onto a serving platter.