Nonpareil Flower Cupcakes

Ingredients:

• Melted dark chocolate or brown confectionery gel in a tube
• 1 cupcake, frosted (about 2 tablespoons frosting)
• 6 small chocolate bars with white nonpareils
• 1 green gummy candy in the shape of a semicircle or fish

Preparation:

1. Pipe three thin lines of chocolate onto the cupcake surface, connecting at the bottom. Arrange the chocolates and nonpareils on the stems. Cut the marmalade in half to create two leaves and arrange them at the base of the stems.