Basic Grilled Corn

Ingredients:

• 8 ears of corn
• Smoked paprika, for sprinkling (optional)

Preparation:

1. Preheat the grill to medium-high heat. Bend the corn husks back and remove the silks (hairs). Sprinkle the corn with salt and smoked paprika, if desired. Close the husks on the cob again.
2. Grill the corn, turning occasionally, until the husks are charred and the corn is tender, 12 to 15 minutes.
   
   Note
   
   Roasting corn in its husks helps steam the kernels inside and prevent them from drying out.