Pie in a bag of chips

Ingredients:

• 450 g ground beef or ground turkey
• 1 cucumber
• 0.5 cup hummus
• 1/4 cup plain yogurt

Preparation:

1. Score the front of 6 bags of pita chips, then toast 1 pound of ground beef or turkey, season with salt, pepper, and dried oregano.
2. Place the meat on top of the chips. Top with sliced ​​cucumber, halved cherry tomatoes, and Kalamata olives, and sprinkle with crumbled feta. Mix 0.5 cups hummus with 1/4 cup plain yogurt and 2 tablespoons water and drizzle the contents of the packets.