Panzanella

Ingredients:

• 1 kg chopped tomatoes
• 1 cup torn basil
• 2/3 cup olive oil
• 1/4 cup capers

Preparation:

1. Place 8 cups of crusty bread cubes on a baking sheet, spread them in a single layer and bake at 200°C for 8-10 minutes; let cool.
2. Transfer the bread to a bowl and add 1 kg of chopped tomatoes, thinly sliced ​​1/2 red onion, 1 cup of torn basil, 2/3 cup of olive oil, and 1/4 cup each of capers and red wine vinegar. Season with salt and pepper and toss gently.