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Spicy cucumber salad with cilantro and green onions

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Preparation:

Quarter the white parts of 4 green onions and thinly slice the green parts. Soak the white parts in cold water for 15 minutes, then drain.

Mix 2 tablespoons rice vinegar, 1 crushed garlic clove, 1 teaspoon each sesame oil, chili oil and coarse salt, and 1/2 teaspoon sugar.

Mix with green onions (white and green parts), 2 bunches cilantro (leaves and thin stems), 1 thinly sliced ​​serrano chili and 1 cucumber (sliced ​​into thin strips).

Ingredients:

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