Oven-Baked Stuffed Jalapenos

Ingredients:

• 12 large jalapenos
• 60 g feta
• 110 g of cream cheese, room temperature
• 110 g of grated smoked Pepper Jack cheese, or another sharp cheese, such as extra-sharp cheddar
• A small handful of fresh cilantro, finely chopped
• 2 tbsp. l. grated onion

Preparation:

1. Preheat oven to 220°C.
2. Cut a third off each pepper pod lengthwise and shake out the seeds. Place the peppers on a baking sheet.
   
   
   If the pepper doesn't lie flat on the baking sheet, cut a thin piece off the bottom of the pepper to prevent it from rolling.
3. Combine feta, cream cheese, grated cheese, cilantro, and onion in a bowl and stuff the peppers with the mixture. Bake for 15-18 minutes, or until the peppers are tender and the cheese is crisp and bubbly around the edges.