Hummus with avocado

Ingredients:

• 2 avocados
• Half a jalapeño pepper
• 1 can (200 gr.) hummus

Preparation:

1. Puree 2 avocados and half of the jalapeño peppers in a food processor until smooth.
2. Add 1 jar (200 g) of hummus, a pinch of salt, and a squeeze of lemon juice. Sprinkle with chopped cilantro and serve with celery sticks.