Mushroom gravy

Ingredients:

• 4 tablespoons unsalted butter
• 350 g chopped assorted mushrooms, such as shiitake, cremini, and/or button mushrooms
• 3 tbsp. premium flour
• 2 tbsp Marsala
• 2.5 cups lightly salted vegetable broth
• 2 teaspoons fresh thyme leaves

Preparation:

1. In a large saucepan, melt the butter over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper to taste.
2. Sprinkle the mushrooms with flour and cook, stirring, until golden brown, about 1 minute. Add the Marsala and broth and continue to simmer until the liquid thickens and comes to a boil, about 5 minutes. Add the thyme and season with salt and pepper to taste.