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Apple and cinnamon breakfast cereal dessert

topcook.tomathouse.com

Preparation:

In a large saucepan over medium heat, melt 6 tablespoons butter. Stir in 10 ounces mini marshmallows until melted, then stir in 1 teaspoon vanilla extract; remove from heat. Stir in 7 cups cinnamon crisp squares and 1 1/2 cups chopped freeze-dried apples. Pour the mixture into a foil-lined and greased 9x9-inch baking dish. Let set. Cut into squares.

Ingredients:

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