Buffalo Pull-Apart Sausages

Ingredients:

• 8 chicken sausages
• 2 tubes of croissant dough

Preparation:

1. Cut 8 Buffalo chicken sausages crosswise into thirds. Unroll 2 tubes of chilled croissant dough and cut each sheet in half lengthwise, then cut crosswise into sixths (you'll have 24 strips).
2. Wrap each sausage piece in a strip of dough and place them in a 9-inch springform pan, spacing them slightly apart. Brush with Buffalo sauce and bake in the oven at 400°F (200°C) until golden brown, about 35 minutes.
3. Serve hot dogs with blue cheese sauce for dipping.