Chicken in egg and breadcrumbs

Ingredients:

• 2 chickens, each cut into 8 pieces
• 6 tablespoons of butter
• 1.5 cups of flour
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic salt
• 2 tsp oregano
• 2 eggs
• 0.5 cups breadcrumbs

Preparation:

1. Preheat oven to 190°C. Melt butter in a 22x32x5 cm baking dish.
2. In a shallow bowl, combine flour, cayenne pepper, garlic salt, and oregano. In another shallow bowl, beat the eggs.
3. Dredge the chicken pieces in the flour mixture, then dip the chicken in the egg. Dredge the pieces in breadcrumbsPlace the chicken in the prepared pan and turn to coat with oil.
4. Bake for 30-35 minutes, turning the pieces after 15 minutes. Serve the chicken hot or at room temperature.