Broccolini in mustard dressing

Ingredients:

• 2 bunches of broccolini
• 1/4 cup sour cream
• 1 tbsp. grainy mustard
• 1 tbsp. l. chopped shallots
• 1 teaspoon apple cider vinegar

Preparation:

1. In a large saucepan of salted water, boil 2 bunches of trimmed broccolini for 3 minutes. Drain, rinse under cold water, and pat dry.
2. Combine 1/4 cup sour cream, 1 tablespoon each water and grain mustard, 1 teaspoon apple cider vinegar, and 1 tablespoon minced shallot; season with salt and pepper to taste. Drizzle with the broccolini sauce.