Three Milk Cake with Strawberries

Ingredients:

Cake

• 0.5 cups premium flour
• 1/4 teaspoon salt
• 5 large eggs
• 0.5 cup granulated sugar
• 1.5 tsp vanilla extract

Strawberry sauce

• 1.5 cups strawberry milk
• 1 cup heavy cream
• 0.5 cups condensed milk with sugar
• 1/4 cup frozen strawberry concentrate (thawed) or strawberry syrup

Whipped cream

• 1/4 cup freeze-dried strawberries
• 1 cup heavy cream
• 0.5 cup powdered sugar
• 1/4 tsp lemon extract
• Sliced ​​strawberries, for garnish

Preparation:

1. Prepare the cake:

   
   Preheat oven to 350°F (175°C). Spray a 9 x 13-inch (22 x 32 cm) baking dish with cooking spray. Sift flour and salt into a medium bowl. In a large bowl, beat the eggs and sugar with a mixer on medium-high speed until thick and pale yellow, about 3 minutes. Add the vanilla extract. Gently but quickly fold in the flour mixture with a silicone spatula and knead into a dough. Pour the batter into the baking dish and spread it evenly.
   
2. Bake the crust until it springs back when lightly pressed, 25-30 minutes. Let cool for 30 minutes.

3. Prepare the strawberry sauce:

   
   Combine the strawberry milk, heavy cream, condensed milk, and strawberry concentrate in a large bowl and mix thoroughly. Prick the cake several times with a fork, then slowly pour the strawberry sauce over it. Refrigerate for at least 1 hour.
   

4. Prepare whipped cream:

   
   Puree the freeze-dried strawberries in a food processor until they form a powder. Combine the heavy cream, powdered sugar, and strawberry puree in a large bowl and beat with a mixer on medium-high speed until medium peaks form, about 2 minutes. Add the lemon extract.
   
5. Cover the cake with whipped cream and garnish with strawberries. Refrigerate until ready to serve.