Creamy smoked fish dip

Ingredients:

• 1/4 cup softened cream cheese
• 2 tablespoons finely chopped jalapeño
• 1 tbsp finely chopped celery
• 1 tbsp finely chopped onion
• 4 drops of Worcestershire sauce
• 3 drops hot sauce, such as Tabasco
• 110 g smoked fish
• About 3 tablespoons sour cream
• Crackers or fresh vegetables, for serving

Preparation:

1. Combine cream cheese, jalapeño, celery, onion, Worcestershire sauce, and hot sauce in a food processor and process until smooth. (See also recipe) Creamy dip).
2. Chop the fish, place it in a food processor, and blend again until evenly distributed. Add sour cream to the sauce to make it smoother.
3. Refrigerate for 1 hour before serving. Serve with crackers or fresh vegetables.