Sweet Potato Puree with Brown Butter topcook.tomathouse.com
Preparation:Pierce 4 sweet potatoes with a fork. Microwave until tender, 12 minutes. Melt 3 tablespoons butter in a saucepan over medium heat and cook until browned. Add 3/4 cup milk, 1/2 teaspoon coarse salt, and 1/4 teaspoon vanilla extract; heat without boiling. Peel the sweet potatoes and puree in a food processor with warm milk until smooth, adding up to 1/4 cup more milk if necessary. Sprinkle with lemon zest. Serve with vegetable sticks. Ingredients:
- 4 sweet potatoes
- 3 tablespoons of butter
- 3/4 cup milk
- 1/4 tsp vanilla extract
- Vegetables for dipping
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