Peach Mustard BBQ Sauce

Ingredients:

• 3 tablespoons unsalted butter
• 2 tbsp. chopped onion
• 2 cloves garlic, crushed
• 3 tablespoons of apple cider vinegar
• 0.5 cup grainy mustard
• 1/4 cup Dijon mustard
• 3/4 cup peach jam or preserves
• 1 tbsp bourbon
• 0.5 tsp coarse salt

Preparation:

1. Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes. Add the vinegar and cook until it has almost completely evaporated and the mixture resembles wet sand, about 4 minutes.
2. Stir in both mustards and peach jam.
   
   

   Note

   
   Bourbon is added at the very end to enhance the sauce's flavor. This sauce pairs well with pork, but also goes well with chicken, duck, or veal.
   
   
   Simmer over low heat, stirring, until the jam has dissolved, about 1 minute. Remove from heat and stir in the bourbon and salt.
   Exit: 1 1/4 tbsp.