Ham and Cheese Casserole

Ingredients:

• 1 tbsp. l. olive oil
• 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips, and onions
• 2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
• 110 g Canadian bacon or Black Forest ham, cut into pieces
• 0.5 cup chopped green onions
• 12 eggs, room temperature
• 2 cups milk, room temperature
• 1 teaspoon coarse salt
• 0.5 tsp crushed red pepper flakes

Preparation:

1. Preheat oven to 350°F (175°C) and grease a 22x32cm baking dish with olive oil. Line the bottom of the dish with vegetables, then layer the cheese, ham, and green onions on top.
2. In a medium bowl, combine the eggs, milk, salt, and red pepper flakes. Pour the mixture over the layers in the pan and bake until golden brown and the egg mixture is set, about 50 minutes. Let the casserole rest for 5 minutes, then slice and serve.