Spicy Chorizo ​​Meatballs

Ingredients:

• 450 g of minced pork
• 2 tbsp. l. smoked paprika
• 1 tbsp granulated garlic
• 1 tbsp coarse salt
• 2 tsp onion powder
• 1 tsp ground cumin
• 1/4 tsp freshly ground black pepper
• 1/8 tsp cayenne pepper
• 2 tbsp chopped fresh parsley, for serving
• Yogurt dipping sauce

Preparation:

1. Preheat oven to 175°C.
2. In a small bowl, combine smoked paprika, granulated garlic, salt, onion powder, cumin, black pepper, and cayenne pepper. Place the pork in a larger bowl and toss with the spice mixture until fully coated.
3. Form the minced meat into balls weighing 50-60 grams each. Place on a baking sheet and bake in the oven for 10-15 minutes.
4. Place the meatballs on a serving platter, sprinkle with parsley, insert skewers, and serve immediately with the yogurt dipping sauce.