Salad with strawberries

Ingredients:

• 1 cup hulled and halved strawberries + 0.5 cup hulled and thinly sliced ​​berries
• 2 tablespoons white balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon coarse salt
• 150 g of small arugula
• 0.5 cups toasted sliced ​​almonds
• 0.5 cups of Gorgonzola Dolce shavings

Preparation:

1. Place the strawberry halves, balsamic vinegar, mustard, olive oil, and salt in a blender. Blend on high speed for 30 seconds.
2. Place the arugula in a large bowl. Sprinkle with almonds, sliced ​​strawberries, and Gorgonzola. Drizzle with half the dressing. Toss with two wooden spoons to coat the salad. Serve with the remaining dressing on the side.
   
   Note
   
   Leftover dressing can be stored in the refrigerator, tightly covered, for up to 3 days.