Fried lard

Ingredients:

• Salted lard
• Milk or sour milk
• Black pepper
• Flour
• Peanut butter

Preparation:

1. Place the sliced ​​lard in a container and cover with milk or sour milk. Let it sit for a few hours to draw out some of the salt. Remove the lard from the milk. Drain the milk.
2. Season each slice of bacon with pepper and then lightly coat in flour.
3. Pour 1/4 inch of peanut oil into a heavy-bottomed skillet. Heat the oil over medium-high heat. Carefully place the prepared bacon slices into the hot oil. Fry, turning once, until lightly browned and cooked through (about 7-8 minutes).
4. Transfer the lard to a paper towel-lined plate to drain off excess fat.