Caprese on toast in the oven

Ingredients:

• 1 baguette, sliced ​​into 1cm thick slices (about 30-36 slices)
• 1/4 cup olive oil
• 5 plum tomatoes, thinly sliced
• 600 g fresh mozzarella, thinly sliced
• 1 bunch fresh basil, leaves only

Preparation:

1. Preheat oven to 230°C.
   
   Place the sliced ​​baguette on a baking sheet. Brush with a little olive oil and sprinkle with salt. Bake until the bread is pale golden brown and crispy, about 5 minutes. Remove from the oven.
   
2. Top each slice of bread with a slice of tomato and sprinkle with salt and black pepper. Top each slice of tomato with a slice of mozzarella and season with salt. Return the baking sheet to the oven and bake until the cheese and tomato are heated through, about 5 minutes.
3. Arrange the toasts on a serving platter. Place a basil leaf on top of each toast. Brush the basil with olive oil. Season with salt and black pepper and serve.