Fruit Salad "Sangria"

Ingredients:

• 1/4 cup orange juice (from squeezed membranes)
• 1/4 cup rosé wine
• 1 tbsp. honey
• 1 cup red grapes
• 1 cup raspberries
• 1 cup strawberries, hulled and quartered
• 2 oranges, divided into segments, membranes removed
• 1 pink grapefruit, divided into segments, membranes removed
• 2 tablespoons thinly sliced ​​fresh mint

Preparation:

1. In a small bowl, combine orange juice, rose wine, and honey until smooth.
2. Combine grapes, raspberries, strawberries, orange and grapefruit segments in a large bowl and drizzle with the rosé wine dressing. Gently toss and refrigerate for 30 minutes. Sprinkle with mint just before serving.