Kid-Friendly: Ricotta, Blueberry, and Grape Toast

Ingredients:

• 1/4 cup sliced ​​almonds with skins
• 3/4 cup red seedless grapes, halved
• 0.5 cup blueberries
• 1 tbsp honey + extra to drizzle over when serving
• 1 teaspoon freshly squeezed lemon juice
• 0.5 cup ricotta
• 1 teaspoon lemon zest
• 2 tbsp unsalted butter, softened
• Half a baguette, cut into 15cm pieces, halved horizontally

Preparation:

1. Preheat oven to 350°F (175°C). Place the almonds on a rimmed baking sheet and toast for 5 minutes; transfer to a small bowl and set aside. Evenly butter 4 baguette halves. Transfer to the baking sheet and toast until crisp, 5-7 minutes.
2. In a medium bowl, combine the grapes, blueberries, honey, and lemon juice. In a small bowl, combine the ricotta and lemon zest.
3. Sprinkle the toasted bread halves with a pinch of salt and a little black pepper and spread 2 tablespoons of the ricotta mixture on each. Place each half on a separate serving plate, drizzle with honey, top with 1/4 cup of the fruit mixture, and sprinkle with 1 tablespoon of toasted almonds. Serve drizzled with more honey.
4. Note
   
   These recipes are suitable for children of all ages, from 4 to 10 years old. When a recipe calls for stovetop cooking or using a knife, an adult should perform these tasks, allowing the child to assist. Do not leave your child unsupervised in the kitchen. Limit them to age-appropriate tasks.