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Instant Noodle Pietopcook.tomathouse.comPreparation:Soak three packages of instant noodles (85g each) in hot water for 5 minutes. Drain and pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick frying pan over medium-high heat. Add the noodles to the pan and cook for 6-8 minutes per side. Transfer to paper towels to drain. Garnish with green onions and/or cilantro.Ingredients: |