Honey wings in the oven

Ingredients:

Wings

• 1 kg chicken wings, cut at the joints, discard the tips
• 2 tbsp vegetable oil + extra for greasing
• 2 tablespoons unsalted butter, melted
• 1 teaspoon granulated garlic

Sauce

• 5 tablespoons unsalted butter
• 1/3 cup honey + extra for drizzling
• 1/4 cup Sriracha sauce (Asian chili sauce)
• 1 tbsp soy sauce
• 2 tsp freshly squeezed lime juice

Preparation:

1. Preheat oven to 200°C. Lightly grease a large rimmed baking sheet with vegetable oil.
2. Pat the chicken wings dry with paper towels and place them in a large bowl. In a small bowl, combine 2 tablespoons of vegetable oil, melted butter, granulated garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Pour the mixture over the wings and toss well to coat them evenly. Arrange the wings in a single layer on the prepared baking sheet.
3. Bake the wings until golden brown, 45-55 minutes. Meanwhile, prepare the sauce. Melt the butter in a small saucepan over medium heat. Add the honey, Sriracha sauce, soy sauce, and lime juice and stir until the mixture begins to simmer gently. Remove from heat and set aside.
4. Carefully transfer the wings from the baking sheet to a large bowl. Pour the hot sauce over the wings and gently toss to coat evenly. Transfer the wings to a serving platter and drizzle with honey; serve with lime wedges.